Download PDF Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen, by Sarah Spencer
Download PDF Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen, by Sarah Spencer
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Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen, by Sarah Spencer
Download PDF Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen, by Sarah Spencer
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Review
Roll your way into Asian Cooking! Easy Peasy! By Ron Needed a quick reference for some Asian food. Picked this book because I love, love did I say love Egg Rolls and this book has a Ton of Roll recipes. I am going to make the Dragon Roll tonight. I have never tried dumplings but I am inspired now with the great Photo guides that are in here. It took the fear out of making them. All in all a great and easy to follow recipe book. Â Mama Li's Kitchen By Amazon Customer Very informative and pictures were very helpful. Recipes were easy to follow. Enjoyed the recipes for the various sauces too.
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About the Author
Sarah Spencer lives in Canada with her husband and two children. She describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order! Sarah has had two major influences in her life regarding cooking, her Grandmother and Mama Li. She was introduced to cooking at an early age by her Grandmother who thought cooking for your loved ones was the single most important thing in life. Not only that, but she was the World’s Best Cook in the eyes of all those lucky enough to taste her well-kept secret recipes. Over the years, she conveyed her knowledge and appreciation of food to Sarah. Sarah moved to Philadelphia when her father was transferred there when Sarah was a young teenager. She became close friends with a girl named Jade, whose parents owned a Chinese take-out restaurant. This is when Sarah met her second biggest influence, Mama Li. Mama Li was Jade’s mother and a professional cook in her own restaurant. Sarah would spend many hours in the restaurant as a helper to Mama Li. Her first job was in the restaurant. Mama Li showed Sarah all about cooking Asian food, knife handling, and mixing just the right amount of spices. Sarah became an excellent Asian cook, especially in Chinese and Thai food. Along the way, Sarah developed her own style in the kitchen. She loves to try new flavors and mix up ingredients in new and innovative ways. She enjoy cooking with her slow cooker and finding ways to make life easier while feeding your loved one with flavorful and healthy meals. She is also very sensitive to her son’s allergy to gluten and has been cooking gluten-free and paleo recipes for quite some time. Some of her other books include: Simple Paleo Salad Cookbook; Best Wok Recipes from Mamma Li's Kitchen; Best Egg Rolls, Spring Rolls and Dumplings from Mama Li’s Kitchen, Gluten-Free Today 36 Quick & Easy Lunch and Snack Recipes; Freezer Meals for the Slow Cooker; Totally Thai: Classic Thai Recipes to Make at Home, Thanksgiving Feast Cookbook and Christmas Feast Cookbook.
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Product details
Paperback: 186 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (February 4, 2015)
Language: English
ISBN-10: 1507860447
ISBN-13: 978-1507860441
Product Dimensions:
6 x 0.4 x 9 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#832,369 in Books (See Top 100 in Books)
The recipes are pretty much authentic but there is no single one way to prepare Asian recipes.For example I have a real problem for her description on how to prepare fried rice. If you followher directions the rice will stick to the pan and burn. In order to get good fried rice you needto use 1-2 day old rice not freshly cooked rice. Freshly cooked rice has way too much moistureas well as starch. After it stands at room temp or is in the fridge for a couple of days it driesout and is suitable for good fried rice.Another problem that I have is that she suggests using beef broth. Now this stuff is expensive tobuy and it is watered down. She should have told you how to make your own home made VERY richbeef STOCK instead. Much more flavorful. Broth is barely better than water.Now the book started off well with a pic for every recipe. Then about half way through it, no morepics were included. The second book had no pics and the third and fourth books only had veryintermittent pics. Its like the pics were lost and they did not bother to find them before publishingthe books.The reviewer is a former executive chef and author of the Kindle book entitled: Sex Education ForAdults Secrets To Amazing Sex and Happily Ever After Too
Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li's KitchenWas looking for a recipe as my husband used to buy these and misses them. The recipes themselves are very basic with regular ingredients to use.Many different methods of how to cook dumplings, egg and spring rolls, etc.Listings of what ingredients to have on hand and list of different methods and why you'd use them vs. another.Not only the recipes for making the items but also the sauces.Many methods also of folding the various rolls and dumplings. Will have to try these. There are few pictures of the finished items and no nutritional information.Other works by the author are highlighted at the end.
Needed a quick reference for some Asian food. Picked this book because I love, love did I say love Egg Rolls and this book has a Ton of Roll recipes. I am going to make the Dragon Roll tonight. I have never tried dumplings but I am inspired now with the great Photo guides that are in here. It took the fear out of making them. All in all a great and easy to follow recipe book.
The book is based on the recipes and techniques of genuine Chinese chef with whom the Amercan-born author became friendly. The author was able to observe and learn from the chef as she was preparing meals with the family.I love eating spring rolls and Vietnamese egg rolls but until this book making them was a bit of a mystery to me. The tricky part of nice looking egg rolls is how to fold them. The authors shows some pictures, but I did not find them totally clear. The pictures are somewhat overexposed and small so I could not see all the details I needed. It would have been helpful to include the diagrams which show every step of the process.However, the variety of the egg roll recipes and the flavors are very nice. My favorite recipe so far is Shrimp Spring Rolls.Ali Julia review
This is a decent book on the subject. I own many other books and recipes that top most items in this, but it is a good read for the average homecook. A good starting point, adjust recipes too fit you and I think you will be happy.
Not just good recipes, but also helpful hints. Really appreciate the list of ingredients that are needed on hand. Helped me out tremendously with my cooking.
If you are looking for the egg roll dought recipie in this book you will find it. great book..
Good recipes, good cookbook
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